Kitchen Fire Suppression Systems, For Your Hospitality Venue

What Are the Fire Safety Regulations for Hospitality Venues?

As you unravel the hospitality venues, these fire safety rules will apply to hotels, restaurants, domestic properties, pubs, and many more within the hospitality industry. Within a commercial or residential kitchen, S.K.P restaurant, pub cooking equipment, etc - there are a multitude of ways that a fire can break out. 

Thus, if you’re looking to protect your peers, you should first run through the guidelines to see what has to be put in place in order to meet the demands of the government. Here is a quick checklist that will ensure that you meet the standards of what is required:

1. Looking at any potential risks that could cause a flame outburst
2. Putting measures in place to reduce the possibility of a fire occurring 
3. Regular fire assessments will need to be carried out
4. Align your staff to tell you about any potential fire hazards
5. Installing fire extinguishers or fire suppression systems for fire safety
6. Ensure that your staff are trained in the event of a fire
7. Always planning ahead in case an impromptu fire starts
8. Make sure there are fire exits that are easily accessible

Avoiding a fire that is unlikely to happen can be laborious to stay mindful about. Yet, if you were to put systems in place - this could prevent you from needing to worry about human intervention if a fire was ever to break out.

What Will Kitchen Fire Suppressions Accomplish?

As you look through the multiple hospitality venues that need to be covered within this fire safety message, whether you need a restaurant fire suppression system, an automatic kitchen fire suppression system and any other specifically designed system to prevent fires in hospitality - you must be cautious of installing the correct automatic extinguisher. 

Automatic kitchen suppression systems use fusible links which will melt as the heat of the fire begins to break through - meaning that the wet chemical, foam, mist, etc can be released as soon as the fire is detected. 

Therefore, if you’re running a hospitality venue, you will have the freedom to let the fire suppression system reduce the oxygen level of the fire whilst you evacuate everyone in the building to safety. 

Even if you had a fire extinguisher in your building that needs human intervention, this doesn’t always secure that everyone will remain safe - especially if you didn’t train your staff. 

Whereas, if you hire specialists to install a kitchen fire suppression system, any electrical or gas-powered fires will be extinguished within an instant (oftentimes leaving little to no damage or renaming residue).

Benefits of Having a Kitchen Fire Suppression System For Your Hospitality Venue

Now that you understand the premise of what the kitchen fire suppression system achieves when it is installed into your commercial kitchen - gauging what you can benefit from these systems will be an important factor to consider when looking to implement the correct fire suppressant in your hospitality venue. Here are the standout advantages of these systems:

1 - Safety of People and Expensive Equipment

The main priority of fire safety is keeping your friends, family, staff and important business equipment safe with the least amount of damage being apparent. Kitchen fire suppression systems automatically suppress the flames of the fire without any human intervention, meaning your full attention can lead to evacuating the scene. 

With most fire suppression systems acting quickly, you often don’t have to worry about any long-lasting damage to your equipment too. Therefore, if you have fire exits in multiple locations - this should be a prompt evacuation.

2 - Versatility

Not all providers offer this, but here at MEP Fire - with our kitchen fire suppression systems we offer a range of different systems within this area to suit different areas. What works for a hotel may not work for a restaurant, thus we provide detailed advice on which out of the three systems you should choose. 

The standard system, dual agent system and Ansud RED fire suppression system all have different capabilities and suit opposing situations. Consequently, if you decide to install a commercial kitchen fire suppression system, speak to experts here at MEP Fire to gain guidance on which system will be best for you.

3 - High-Performance

If you look at the other fire suppression solutions such as fire extinguishers and fire blankets, you will come to the conclusion that automatic fire suppression systems will always outperform their counterparts.

With fire blankets and fire extinguishers, you will need an operator there to extinguish the flames. The tribulation with having an operator in a kitchen fire is that it can sometimes be challenging to reach certain areas and will be much slower acting than a fire suppression system. 

Therefore, having a trusted fire suppression service provider that has had excellent reviews in the past will be everything you need to obtain an automatic fire suppression system that will perform at a high level.

Final Thoughts

Implementing a fire detection network into your hospitality venue, regardless of the building you own, will give you optimal fire safety - meaning you won’t have to stress about your fire safety regulations ever again. 

This should be a must in your venue as health and safety should be your main priority at all times, no matter how unlikely it is to happen. 

If you want to install a commercial kitchen fire suppression system with a team of professionals who will specifically design it suited for your situation, MEP Fire is your trusted fire protection team looking to ensure fire safety is taken seriously wherever you’re located. Get in touch with us today!